Discover Our Culinary Menu

At Fish Bar, every evening is an invitation to escape. From the first salty notes carried by the ocean breeze, your senses awaken. Under soft lighting and the murmur of conversations, our menu unfolds like a travel journal, connecting Essaouira to the most enchanting shores.

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Let yourself be seduced by the freshness of our ceviches: sea bream in Peruvian style with citrus accents, sea bass subtly spiced with Essaouira’s flavors, octopus with Mexican aromas, or refined bluefin tuna. Each bite captures the moment, balancing vibrancy and subtlety.

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Our signature dishes celebrate the treasures of the sea and exceptional meats: fragrant sea bass with delicate rice, crispy sesame-crusted sea bream, deep-flavored seafood tajine, melt-in-your-mouth ribeye with fresh herbs, and lobster pasta a rare blend of generosity and elegance. To extend the pleasure, our homemade desserts provide the perfect sweet note: intense chocolate mousse, airy lemon meringue pie, Madagascar vanilla crème brûlée, or delicately cinnamon-scented tiramisu.

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Here, every dish is crafted as an encounter between the ingredient and the moment, carried by the unique atmosphere of our Fish Bar, where understated luxury meets the art of hospitality.

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At Fish Bar, you don’t just come for dinner: you experience a moment, a breath, a memory etched in time.